Key Work on the Thermometer and Brewing
An Essay on Brewing, with a View of Establishing the Principles of the Art
First Edition. An important work helping to establish the science of brewing, particularly through the use of the thermometer. Combrune was a professional brewer and a proponent of consistency in production. The vignette on the title page depicts an eagle carrying a thermometer over a barley field. "I know very well.....
Item No: #306804
Price: $1,250