Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs. T. E. Wallis, Thomas Edward.

Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs

Notes: Second edition. A manual on preparing organic materials for viewing under a microscope. 214 pages.

Edition + Condition: A very good hardcover; no dust jacket.

Publication: London: J. & A. Churchill, 1957.

Item No: #307999

Price: $20