Procedimientos para semillas de pulque analizados químicamente por peritos del ramo [Procedures for Pulque Starters Chemically Analyzed by Industry Experts]. J. González y. Sánchez.
Procedimientos para semillas de pulque analizados químicamente por peritos del ramo [Procedures for Pulque Starters Chemically Analyzed by Industry Experts]
Procedimientos para semillas de pulque analizados químicamente por peritos del ramo [Procedures for Pulque Starters Chemically Analyzed by Industry Experts]

Rare Work on Pulque

Procedimientos para semillas de pulque analizados químicamente por peritos del ramo [Procedures for Pulque Starters Chemically Analyzed by Industry Experts]

Notes: A very scarce hardcover pamphlet identifying twenty-five steps for the manufacture of the starter ("semilla", meaning seed or mother) for pulque, the fermented sap of the maguey (agave), a popular traditional beverage dating back a thousand years in Mexico.

This pamphlet offers advice for creating new semillas, fixing ailing ones, cleaning the "tinas" or fermentation vats, and tips on harvesting the sap (aguamiel) from mature maguey plants. There are very few published sources on the production of pulque prior to the Mexican Revolution.

[8] pages.

Edition + Condition: First edition. A near fine copy, sewn into thin stiff covers.

Publication: Mexico, D. F. Imprenta de Cecilio Escalona, 1910.

Item No: #308194

Price: $500