Second(?) Mexican American Cookbook
Mexican Cooking: The Flavor of the 20th Century, That Real Mexican Tang
First Edition. This is an early, possibly the second, Mexican American cookbook, which was issued by William Gebhardt, one of the leading manufacturers of chili powder and related products in the first half of the 20th century. According to the Texas State Historical Association (TSHA) Handbook (online), "Gebhardt initially sold.....
Price: $500