Mid-Century Mexican Cocktails
150 recetas de entremeses y cock-tails
Later printing. Fifty-eight cocktails and ninety-two recipes for hors d'oeuvres, named and identified by number. The cocktails are mostly based on European spirits—gin, cognac, whisky—but in unusual combinations. The champagne cocktail (no. 101) combines champagne, 8 drops of nocino (licor de nueces verdes), Cointreau, lemon peel, a pinch of nutmeg.....
Price: $100