Second(?) Mexican American Cookbook
Mexican Cooking: The Flavor of the 20th Century, That Real Mexican Tang
First Edition. The likely first edition of the second, Mexican American cookbook, which was issued by William Gebhardt, one of the leading manufacturers of chili powder and related products in the first half of the 20th century. This dated edition appears to preced the digitized version and the 2005 reprint.....
Item No: #365234
Price: $850
