Saccharometer Manual Owned and Annotated by a Brewer
Explanation of Allan's Saccharometer, Appointed by Act of Parliament for the Use of Distillers and Brewers
First Edition. A scarce instruction manual for a saccharometer, a scientific instrument used to measure the sugar content of a liquid, typically used in brewing. In addition to the instructions, this pamphlet includes two tables for calibrating the device at various temperatures and for interpreting the results. In the early 19th.....
Item No: #360749
Price: $400