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Mexican Corn & Cactus Beers
Fermentaciones tradicionales indígenas de México
Notes: A book, in Spanish, on traditional regional Mexican fermented foods and beverages, with chapters on pozol (corn kernels), tesguiño (a beer-like beverage), pulque (a beverage brewed from maguey sap), tuba (fermented palm), colonche (a beverage made from fermented cactus fruit), tepache (a sort of corn beer), and tibicos (fermented cactus fruit, eaten or brewed). Scarce, published in an edition of 2000 copies.
77 pages. Illustrated with halftone photographs.
Edition + Condition: First edition (first printing). Minor wear to covers, thus very good.
Publication: México [Mexico City]: Instituto Nacional de Indigenista, 1987.
Item No: #362091
See all items in Cocktails, Beer & Wine, COOKING, Mexico, List 88: Mexican and American Books
See all items by Miguel Ulloa, Teofilo Herrera, Patricia Lappe