Item No: #362091 Fermentaciones tradicionales indígenas de México. Miguel Ulloa, Teofilo Herrera, Patricia Lappe.
Fermentaciones tradicionales indígenas de México

Mexican Corn & Cactus Beers

Fermentaciones tradicionales indígenas de México

Notes: A book, in Spanish, on traditional regional Mexican fermented foods and beverages, with chapters on pozol (corn kernels), tesguiño (a beer-like beverage), pulque (a beverage brewed from maguey sap), tuba (fermented palm), colonche (a beverage made from fermented cactus fruit), tepache (a sort of corn beer), and tibicos (fermented cactus fruit, eaten or brewed). Scarce, published in an edition of 2000 copies.

77 pages. Illustrated with halftone photographs.

Edition + Condition: First edition (first printing). Minor wear to covers, thus very good.

Publication: México [Mexico City]: Instituto Nacional de Indigenista, 1987.

ISBN: 9688220809

Item No: #362091